Ingredients
Makhani Gravy with Basmati Rice:
Tomato, Onion, Refined Groundnut Oil, Red Chilli Powder, Salt, Garlic, Sugar, Ginger, Mixed Spices.
Handi Curry with Basmati Rice:
Tomato, Onion, Refined Groundnut Oil, Mixed Spices(Red Chilli Powder, Pepper, Cardamom, Cinnamon, Coriander, Cumin, Turmeric, Cloves), Salt, Garlic, Sugar, Ginger.
Broken Wheat Khichdi:
Broken wheat (62.23%), Moongdal (33.51%)
Spice Mix:
Coriander powder (0.79%), Ginger powder (0.20%), Salt (1.97%), Asofetida (0.32%), Turmeric (0.39%), Cumin (0.39%), Garlic powder (0.20%)
Papdi Chaat
Chat Puri:
Whole wheat flour, refined wheat flour, Ajwain, Edible oil, salt
Potato Filling:
Potato (97,74%), Coriander leaves, Green chilli paste, Salt, Black salt, Ginger paste, Garam masala
Sev:
Gramflour, edible oil, salt
Green Chutney:
Coriander, Mint, Salt, Chatmasala, Cumin powder, Lemon juice, Greenchilli, Garlic paste, Ginger paste
Brown Chutney:
Seedless Tamarind, Jaggary, Roasted Cumin Powder, Red Chilli powder, Chili flakes, Peppercorns, Asafoetida, Black Salt, Salt, Ginger Powder, Melon Seeds, Sugar, ginger, Dry date
Spice Mix:
Chat masala (35%), blacksalt (15%), Cumin(25%), redchilli(25%)
Chapti Chana Chaat:
Roasted chana jor:
Beaten chickpea (85%), Edible oil (15%)
Green Dressing:
Coriander leaves (60.98%), Mint (21.178%), Greenchilli (5.44%), Garlicpaste (4.36%), Salt (3.27%), Chatmasala (1.09%), Cumin powder (0.54%), Lemon juice (0.37%)
Spice Mix:
Dry mango powder (25%), Black Salt (43%), Red chilli powder (15%), Turmeric (15%), Garam masala (2%)
Dry Mango:
Mango (100%)
Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *
Nutritional Facts






