Ingredients
Vegetable Biryani:
Basmati Rice (34,14%), Potato (13,31%), Coconut oil (11,28%), Carrot (11,27%), French beans (11,27%), Garlic (4,4%), Mint leaves, Ginger, Salt, Coriander powder, Greenchilli, Coriander leaves, Turmeric, Jeera powder, Cumin, Cardemom powder, Kashmiri chilli powder, Red chilli powder, Garam masala, Kewra water, Rose water, Bay leaf, Biryani masala, Mace powder
Vindaloo Curry with Basmati Rice:
Red Chilli Powder, Dried Peas, Potato, Onion, Refined Groundnut Oil, Tamarind, Salt, Garlic, Sugar, Ginger, Fenugreek, Green Chilli Flakes, Mixed Spices (Cardamom, Cinnamon, Coriander, Cumin, Turmeric, Clove).
Masala Poha:
Poha (Rice Flakes), Sugar, Edible Oil, Dehydrated Onion, Green Chilly ,Mustard Seeds,Turmeric Powder,Curry Leaves, Cumin Seeds, Coriander Seeds, Lemon juice and Iodised Salt.
Sev:
Gramflour, edible oil, salt
Palak Khichdi : 50g/320g *
Toor dal (38,98%), Spinach (20,57%), Onion (15,7%), Tomato (12,99%), Canola Oil (7,02%), Salt, Garlic, Greenchilli paste, Turmeric, Greenchilli, Garam masala, Jeera powder
Burnt Garlic Rice:
Rice (80.46%), Canola oil (9.2%), Garlic (8.05%), Salt (2.3%)
Hakka gravy:
Canola oil (20.59%), Onion (11.03%), Greenchilli sauce (8.82%), Tomato ketchup (8.82%), Ginger (5.88%), Redchilli sauce (5.88%), Cornflour (5.88%), Cabbage (5.15%), Sugar (5%), Capsicum (3.68%), Spring onion (3.24%), Garlic (2.94%), Salr (2.94%), Coriander (2.94%), Soya sauce(2.21%), Greenchilli, Aromat powder (1.47%), Apple cider (1.47%), Blackpepper (0.29%), Kashmiri Redchilli (0.29%)
Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *
Nutritional Facts
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The Meal Karma Combo brings together the best of Indian flavours. Enjoy the fragrant Vegetable Biryani, fiery Vindaloo Curry, light yet satisfying Masala Poha, wholesome Palak Khichdi and indulge in the crisp, tangy goodness of Papdi Chaat. A perfect balance of taste, convenience, and authenticity.
The following products are included in this Combo:
Vegetable Biryani | Vindaloo Curry with Basmati Rice | Masala Poha with Sev | Palak Khichdi | Papdi Chaat
For cooking instructions Click here
Quick & Easy
No Additives
GMO Free
Vegan Friendly
Freeze Dried*
Long Shelf Life
For cooking instructions Click here
Ingredients
Vegetable Biryani:
Basmati Rice (34,14%), Potato (13,31%), Coconut oil (11,28%), Carrot (11,27%), French beans (11,27%), Garlic (4,4%), Mint leaves, Ginger, Salt, Coriander powder, Greenchilli, Coriander leaves, Turmeric, Jeera powder, Cumin, Cardemom powder, Kashmiri chilli powder, Red chilli powder, Garam masala, Kewra water, Rose water, Bay leaf, Biryani masala, Mace powder
Vindaloo Curry with Basmati Rice:
Red Chilli Powder, Dried Peas, Potato, Onion, Refined Groundnut Oil, Tamarind, Salt, Garlic, Sugar, Ginger, Fenugreek, Green Chilli Flakes, Mixed Spices (Cardamom, Cinnamon, Coriander, Cumin, Turmeric, Clove).
Masala Poha:
Poha (Rice Flakes), Sugar, Edible Oil, Dehydrated Onion, Green Chilly ,Mustard Seeds,Turmeric Powder,Curry Leaves, Cumin Seeds, Coriander Seeds, Lemon juice and Iodised Salt.
Sev:
Gramflour, edible oil, salt
Palak Khichdi : 50g/320g *
Toor dal (38,98%), Spinach (20,57%), Onion (15,7%), Tomato (12,99%), Canola Oil (7,02%), Salt, Garlic, Greenchilli paste, Turmeric, Greenchilli, Garam masala, Jeera powder
Burnt Garlic Rice:
Rice (80.46%), Canola oil (9.2%), Garlic (8.05%), Salt (2.3%)
Hakka gravy:
Canola oil (20.59%), Onion (11.03%), Greenchilli sauce (8.82%), Tomato ketchup (8.82%), Ginger (5.88%), Redchilli sauce (5.88%), Cornflour (5.88%), Cabbage (5.15%), Sugar (5%), Capsicum (3.68%), Spring onion (3.24%), Garlic (2.94%), Salr (2.94%), Coriander (2.94%), Soya sauce(2.21%), Greenchilli, Aromat powder (1.47%), Apple cider (1.47%), Blackpepper (0.29%), Kashmiri Redchilli (0.29%)
Nutritional Facts
