Ingredients
Vegetable Biryani:
Basmati Rice (34,14%), Potato (13,31%), Coconut oil (11,28%), Carrot (11,27%), French beans (11,27%), Garlic (4,4%), Mint leaves, Ginger, Salt, Coriander powder, Greenchilli, Coriander leaves, Turmeric, Jeera powder, Cumin, Cardemom powder, Kashmiri chilli powder, Red chilli powder, Garam masala, Kewra water, Rose water, Bay leaf, Biryani masala, Mace powder
Vegetable Malabar Korma with Basmati Rice:
Onion (37,97%), Canola Oil (18.19%), Ginger paste (12,66%), Garlic paste (12,166), Cashew nut (10,12%), Salt , Melon seeds, Cumin powder, Kashmiri chilli powder, Garam masala, Greenchilli, Coriander powder , Turmeric
Masala Poha:
Poha (Rice Flakes), Sugar, Edible Oil, Dehydrated Onion, Green Chilly ,Mustard Seeds,Turmeric Powder,Curry Leaves, Cumin Seeds, Coriander Seeds, Lemon juice and Iodised Salt.
Sev:
Gramflour, edible oil, salt
Madras Ven Pongal:
Rice (40,71%), Moong dal (40,71%), Coconut Oil (12.20%), Salt , Ginger, Greenchilli, Cumin, Asofetida, Black pepper, Curry leaves
Idli Sambhar:
Rice (60%), Uriddal (35%), Salt(4%), Oil (1%)
Sambhar:
Canola oil (22.10%), Tomato (20.33%), Redgram (18.48%), Split blackgram (8.02%), Drumstick (6.10%), Pumpkin (5.62%), Curryleaves (4.45%), Mustard seeds (3.36%), Jaggery (3.05%), Salt (2.22%), Coriander leaves (1.6%), Redchilli whole (0.98%), Bengal gram (0.82%), Asofetida (0.8%), Kashmiri redchilli (0.73%), Tamarind (0.73%), Cuminseeds (0.2%), Coriander seeds (0.2%), Turmeric (0.13%), Fenugreek seeds (0.12%)
Cocunut Chutney:
Uraddal, Dry coconut, Fried dal, Groundnut, Greenchilli, Mustard, Curry leaves, Salt
Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *
Nutritional Facts











