Ingredients
Tawa Pulao : 55g/240g *
Rice (52,92%), French beans (6,35%), Capsicum (6,35%), Carrot (6,35%), Cauliflower (6,35%), Green peas (6,35%), Coconut Oil (5,29%), Garlic (3,18%), Ginger (2,12%), Green chilli, Salt , Turmeric, Curry leaves, Green cardemom, Clove, Cinnamon stick, Black pepper, Black cardemom, Bay leaf
Dal Palak with Basmati Rice:
Toor dal (38,98%), Spinach (20,57%), Onion (15,7%), Tomato (12,99%), Canola Oil (7,02%), Salt, Garlic, Greenchilli paste, Turmeric, Greenchilli, Garam masala, Jeera powder
Baingan Bharta with Basmati Rice:
Brinjal (35%), Onion (29%), Tomato (20%), Canola Oil (6%), Salt, Coriander powder, Coriander leaves, Garlic, Cumin powder, Kashmiri chilli powder, Green chilli, Red chilli powder, Cumin whole, Turmeric powder
Kaju Masala with Basmati Rice:
Onion(60%), Tomato(20%), Cashew Nuts, Canola Oil, Watermelon Seeds, Bay leaf, Turmeric Powder, Coriander Powder, Cinnamon,Cumin, Black Pepper, Cassia, Clove, Anistar, Fennel Seeds, Ginger ,Garlic, Spice Mix and Iodised Salt.
Goan Curry with Basmati Rice:
Coconut Powder, Tomato, Refined Groundnut Oil, Dried Peas, Onion, Coriander(5%), Mixed Spices (Cardamom, Pepper, Fenugreek, Asafoetida, Cinnamon, Cloves), Salt, Garlic, Rice Flour, Sugar, Ginger, Tamarind, Mustard(1%), Cumin, Dry Curry Leaves.
Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *
Nutritional Facts
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The Classic Combo is a celebration of India’s most-loved dishes. Enjoy the street-style Tawa Pulao, nourishing Dal Palak, and smoky Baingan Bharta. Indulge in the royal Kaju Masala, creamy Goan Curry, and fiery Vindaloo Curry, each paired with fragrant Basmati Rice. A perfect mix of comfort, spice, and tradition in every meal.
The following products are included in this Combo:
Tawa Pulao | Dal Palak with Basmati Rice | Baingan Bharta with Basmati Rice | Kaju Masala with Basmati Rice | Goan Curry with Basmati Rice | Vindaloo Curry with Basmati Rice
For cooking instructions Click here
Quick & Easy
No Additives
GMO Free
Vegan Friendly
Freeze Dried*
Long Shelf Life
For cooking instructions Click here
Ingredients
Tawa Pulao : 55g/240g *
Rice (52,92%), French beans (6,35%), Capsicum (6,35%), Carrot (6,35%), Cauliflower (6,35%), Green peas (6,35%), Coconut Oil (5,29%), Garlic (3,18%), Ginger (2,12%), Green chilli, Salt , Turmeric, Curry leaves, Green cardemom, Clove, Cinnamon stick, Black pepper, Black cardemom, Bay leaf
Dal Palak with Basmati Rice:
Toor dal (38,98%), Spinach (20,57%), Onion (15,7%), Tomato (12,99%), Canola Oil (7,02%), Salt, Garlic, Greenchilli paste, Turmeric, Greenchilli, Garam masala, Jeera powder
Baingan Bharta with Basmati Rice:
Brinjal (35%), Onion (29%), Tomato (20%), Canola Oil (6%), Salt, Coriander powder, Coriander leaves, Garlic, Cumin powder, Kashmiri chilli powder, Green chilli, Red chilli powder, Cumin whole, Turmeric powder
Kaju Masala with Basmati Rice:
Onion(60%), Tomato(20%), Cashew Nuts, Canola Oil, Watermelon Seeds, Bay leaf, Turmeric Powder, Coriander Powder, Cinnamon,Cumin, Black Pepper, Cassia, Clove, Anistar, Fennel Seeds, Ginger ,Garlic, Spice Mix and Iodised Salt.
Goan Curry with Basmati Rice:
Coconut Powder, Tomato, Refined Groundnut Oil, Dried Peas, Onion, Coriander(5%), Mixed Spices (Cardamom, Pepper, Fenugreek, Asafoetida, Cinnamon, Cloves), Salt, Garlic, Rice Flour, Sugar, Ginger, Tamarind, Mustard(1%), Cumin, Dry Curry Leaves.
Nutritional Facts
