Vegetable Upma

Relish the fresh and nutritious flavours of Vegetable Upma, a wholesome delight for your mornings.
Important: Remember to remove the oxygen absorber before you begin.

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Ingredients

Vegetable Upma : 70g/250g *

Suji (Semolina), Edible oil(Rice Bran), Sugar, Dehydrated Carrot, Bengal Gram, Urad Gram ,Dehydrated Beans, Green chillies, Mustard Seeds, Curry Leaves, Lemon juice and Iodised Salt.

Sambhar : 40g/340g *

Toordal, Chanadal, Redchilli, Corainder seeds, Turmeric, Cumin seeds, Fenugreek seeds, Asofetida, Curryleaves, Salt

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Stovetop Instructions

In separate pots, bring 180 ml of water to a boil for Vegetable Upma and 300 ml for Sambhar.

Remove oxygen absorber from the pack and Empty the contents of each packs into the respective pots and stir well. Cook on low heat for 3 minutes for Vegetable Upma and 5 minutes for Sambhar.