Home Recipes Vegetable Malabar Korma with Basmati Rice
Vegetable Malabar Korma with Basmati Rice
Classic 5 min

Vegetable Malabar Korma with Basmati Rice

Delight in the rich, creamy flavours of Vegetable Malabar Kurma paired with fragrant Basmati Rice, ready in no time!
Important: Don’t forget to remove the oxygen absorber from the packs before starting.

style="padding-bottom: 100.0%;" > Vegetable Malabar Korma with Basmati Rice

Ingredients

Malabar Korma : 45g/265g *

Onion (37,97%), Canola Oil (18.19%), Ginger paste (12,66%), Garlic paste (12,166), Cashew nut (10,12%), Salt , Melon seeds, Cumin powder, Kashmiri chilli powder, Garam masala, Greenchilli, Coriander powder , Turmeric

Basmati Rice : 45g/200g *

Basmati Rice (99,8%), Salt (0,2%)

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Stovetop Instructions

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In separate pots, bring 220 ml of water to a boil for Vegetable Malabar Korma and 155 ml for Basmati Rice.

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Remove oxygen absorber from the pack and Empty the contents of each pack into the respective pots and stir well. Cook on low heat for 3 minutes for Vegetable Malabar Korma and 5 minutes for Basmati Rice.

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Turn off the heat, cover with a lid, and let both pots rest for 5 minutes.

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Serve Hot & enjoy!

Microwave Instructions

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Empty the Vegetable Malabar Korma and Basmati Rice packs into separate microwave-safe bowls, remove the oxygen absorber

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Add 220 ml of water to the Vegetable Malabar Korma and 155 ml to the Basmati Rice. Stir each bowl thoroughly.

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Microwave at 800 Watts for 3 minutes. Cover the bowls and let it sit for a few minutes

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Serve Hot & enjoy!