Classic 5 min

Vegetable Biryani

Savour the rich aroma and vibrant flavours of Vegetable Biryani with this quick and easy guide!
Important: Before starting, remember to remove the oxygen absorber from the pack.

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Ingredients

Vegetable Biryani : 60g/250g *

Basmati Rice (34,14%), Potato (13,31%), Coconut oil (11,28%), Carrot (11,27%), French beans (11,27%), Garlic (4,4%), Mint leaves, Ginger, Salt, Coriander powder, Greenchilli, Coriander leaves, Turmeric, Jeera powder, Cumin, Cardemom powder, Kashmiri chilli powder, Red chilli powder, Garam masala, Kewra water, Rose water, Bay leaf, Biryani masala, Mace powder

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Stovetop Instructions

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Add 190 ml of water in a pot and boil it.

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Remove oxygen absorber from the pack and Empty the Vegetable Biryani pack into the boiling water. Lower the heat and let it simmer for 3 minutes

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Turn off the heat, cover the pot, and let it rest for 5 minutes.

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Serve Hot & enjoy!

Microwave Instructions

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Empty the contents of the Vegetable Biryani pack into a microwave-safe bowl, remove the oxygen absorber

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Add 190 ml of water and mix thoroughly

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Microwave at 800 Watts for 3 minutes. Cover the bowl and let it sit for a few minutes

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Serve Hot & enjoy!