Home Recipes Sev Puri
Street 15 min

Sev Puri

Delight in the perfect blend of crunch, spice, and tang with this refreshing Sev Puri.
Important: Don’t forget to remove the oxygen absorber before you begin.

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Ingredients

Chat Puri:

Whole wheat flour, refined wheat flour, Ajwain, Edible oil, salt

Potato Filling : 30g/175g *

Potato (97,74%), Coriander leaves, Green chilli paste, Salt, Black salt, Ginger paste, Garam masala

Sev:

Gramflour, edible oil, salt

Green Chutney : 15g/105g *

Coriander, Mint, Salt, Chatmasala, Cumin powder, Lemon juice, Greenchilli, Garlic paste, Ginger paste

Brown Chutney : 15g/75g *

Seedless Tamarind, Jaggary, Roasted Cumin Powder, Red Chilli powder, Chili flakes, Peppercorns, Asafoetida, Black Salt, Salt, Ginger Powder, Melon Seeds, Sugar, ginger, Dry date

Spice Mix:

Chat masala (35%), blacksalt (15%), Cumin(25%), redchilli(25%)

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Make it Your Own

• Chopped Onion

• Chopped Tomato

• Chopped Cucumber

• Finely chopped coriander

Preparation for the Meal

STEP 1

Empty all the packs in separate vessels and remove oxygen absorber

STEP 2

Add 145 ml water to the Potato Filling and stir it well

STEP 3

Add 90 ml water to Green Chutney and stir it well

STEP 4

Add 60 ml water to Brown Chutney. Stir both well and microwave for 1 minute at 800 watts.

STEP 5

Chop fresh Tomato, onions and corianders

Making of the Meal

STEP 1

Place the Sev puri in a plate

STEP 2

Spread the Potato stuffing on the Puris

STEP 3

Add chana and Fresh chopped vegetables on it

STEP 4

Drizzle Green chutney and Brown Chutney to taste

STEP 5

Sprinkle Nylon sev and Spicemix on it