Street 5 min

Schezwan Rice

Dive into the fiery flavours of Schezwan Rice paired with its perfectly spiced gravy.
Important: Remember to remove the oxygen absorber before you begin.

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Ingredients

Schezwan Rice : 45g/205g *

Rice (41.60%), Canola Oil (8%), Garlic (7.2%), Ginger (6.4%), Onion (6.4%), French beans (4.8%), Carrot(4.8%), Tomato sauce (4.8%), Spring onion (3.2%), Schezwan sauce (3.2%), Capsicum (2.4%), Aromatic powder (2.4%), Salt (2.08%), Vinegar (1.28%), Pepper (0.8%), Soya sauce (0.64%)

Hakka gravy : 15g/70g *

Canola oil (20.59%), Onion (11.03%), Greenchilli sauce (8.82%), Tomato ketchup (8.82%), Ginger (5.88%), Redchilli sauce (5.88%), Cornflour (5.88%), Cabbage (5.15%), Sugar (5%), Capsicum (3.68%), Spring onion (3.24%), Garlic (2.94%), Salr (2.94%), Coriander (2.94%), Soya sauce(2.21%), Greenchilli, Aromat powder (1.47%), Apple cider (1.47%), Blackpepper (0.29%), Kashmiri Redchilli (0.29%)

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Stovetop Instructions

In separate pots, bring 55 ml of water to a boil for Hakka Gravy and 160 ml for Schezwan Rice.

Remove oxygen absorber from the pack and Empty the contents of each pack into the respective pots and stir well. Cook on low flame for 3 minutes, ensuring both the rice and gravy heat through.