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Ragda Puri
Street 15 min

Ragda Puri

Enjoy the crunchy, flavorful delight of Ragda Puri – a treat for all your chaat cravings!
Important: Don’t forget to remove the oxygen absorber before you begin.

style="padding-bottom: 100.0%;" > Ragda Puri

Ingredients

Ragda:

White peas (88,44%), Canola Oil (8,84%), Greenchilli paste, Turmeric

Pani Puri:

Whole wheat flour, Edible oil, salt

Potato Filling : 30g/175g *

Potato (97,74%), Coriander leaves, Green chilli paste, Salt, Black salt, Ginger paste, Garam masala

Sev:

Gramflour, edible oil, salt

Green Pani Mix : 15g/125g *

Corainder, Red chilli powder, Turmeric, Black salt, Jhaljeru, Mint, Salt, Cumin, Lemon

Cumin Asofetida Mix : 15g/125g *

Corainder, mint, Green chilli, Tamarind, Black salt, Jhaljeru, Mint, Salt, Cumin, Asofetida

Brown Chutney : 15g/75g *

Seedless Tamarind, Jaggary, Roasted Cumin Powder, Red Chilli powder, Chili flakes, Peppercorns, Asafoetida, Black Salt, Salt, Ginger Powder, Melon Seeds, Sugar, ginger, Dry date

Spice Mix:

Chat masala (35%), blacksalt (15%), Cumin(25%), redchilli(25%)

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Make it Your Own

• Chopped Onion

Preparation for the Meal

STEP 1

Empty all the packs in separate vessels and remove oxygen absorber.

STEP 2

Heat 4 tablespoons of oil in a pan and fry the pani puri chips or microwave for 2 minutes at 800 watts.

STEP 3

Add 155 ml water to the Ragda and stir it well. Mircowave for 1 minute at 800 watts.

STEP 4

Add 145 ml water to the potato filling and stir well. Mircowave for 1 minute at 800 watts.

STEP 5

Add 60 ml water to brown chutney and microwave for 1 minute at 800 watts.

STEP 6

Add 110 ml water to Green Pani and Cumin Asafoetida Mix and stir it well. Chop fresh tomatoes, onions, and coriander.

Making of the Meal

STEP 1

Place the fried puris on a plate.

STEP 2

Make a tiny hole in each puri and fill with the Ragda and potato stuffing.

STEP 3

Add freshly chopped vegetables in the puris.

STEP 4

Drizzle with green chutney and brown chutney to taste.

STEP 5

Add Pani of your choice.

STEP 6

Sprinkle Nylon sev and Spicemix on it