Home Recipes Pav Bhaji
Street 5 min

Pav Bhaji

Enjoy the rich, buttery flavours of Pav Bhaji, a street-food favorite made just for you.
Important: Remember to remove the oxygen absorber before you begin.

style="padding-bottom: 100.0%;" >

Ingredients

Pav Bhaji : 45g/265g *

Potato (37.04%), Tomato (17.78%), Onion (11.85%), Cauliflower (7.41%), Carrot (7.41%), Capsicum (5.85%), Greenpeas (4.89%), Garlic (2.96%), Ginger (1.18%), Canola Oil (0.98%), Pav bhaji masala (0.67%), Salt (0.64%), Kashmiri chilli powder (0.39%), Turmeric (0.34%), Kasuri methi (0.27%), Cumin (0.21%), Greenchilli (0.11%), Garam Masala (0.04%)

Basmati Rice : 45g/200g *

Basmati Rice (99,8%), Salt (0,2%)

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Stovetop Instructions

Step Image

In separate pots, bring 220 ml of water to a boil for Pav Bhaji and 155 ml for Basmati Rice.

Step Image

Remove oxygen absorber from the pack and Empty the contents of each pack into the respective pots and stir well. Cook on low heat for 3 minutes for Pav Bhaji and 5 minutes for Basmati Rice.

Step Image

Turn off the heat, cover with a lid, and let both pots rest for 5 minutes.

Step Image

Serve Hot & enjoy!

Microwave Instructions

Step Image

Empty the Pav Bhaji and Basmati Rice packs into separate microwave-safe bowls, remove the oxygen absorber

Step Image

Add 220 ml of water to the Pav Bhaji and 155 ml to the Basmati Rice. Stir each bowl thoroughly.

Step Image

Microwave at 800 Watts for 3 minutes. Cover the bowls and let it sit for a few minutes

Step Image

Serve Hot & enjoy!