Parsi Dhansak with Basmati Rice

Indulge in the comforting combination of flavourful Parsi Dhansak and fluffy Basmati Rice with this effortless guide!
Important: Remove the oxygen absorber from each pack before you start.

style="padding-bottom: 100.0%;" > Parsi Dhansak with Basmati Rice

Ingredients

Parsi Dhansak : 45g/295g *

Red Pumpkin (48.16%), Toordal (15.52%), Red Masoordal (15.32%), Eggplant (10.50%), Canola Oil (2.31%), Ginger , Salt , Tomtato , Garlic , Sugar, Onion, Garam masala, Dry Methi, Tamarind

Basmati Rice : 45g/200g *

Basmati Rice (99,8%), Salt (0,2%)

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Stovetop Instructions

In separate pots, bring 250 ml of water to a boil for Parsi Dhansak and 155 ml for Basmati Rice.

Remove oxygen absorber from the pack and Empty the contents of each pack into the respective pots and stir well. Cook on low heat for 3 minutes for Parsi Dhansak and 5 minutes for Basmati Rice.