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Papdi Chaat
Street 15 min

Papdi Chaat

A deliciously tangy and crunchy treat, Papdi Chaat is perfect for your chaat cravings.
Important: Don’t forget to remove the oxygen absorber before you begin.

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Ingredients

Chat Puri:

Whole wheat flour, refined wheat flour, Ajwain, Edible oil, salt

Potato Filling : 30g/175g *

Potato (97,74%), Coriander leaves, Green chilli paste, Salt, Black salt, Ginger paste, Garam masala

Sev:

Gramflour, edible oil, salt

Green Chutney : 15g/105g *

Coriander, Mint, Salt, Chatmasala, Cumin powder, Lemon juice, Greenchilli, Garlic paste, Ginger paste

Brown Chutney : 15g/75g *

Seedless Tamarind, Jaggary, Roasted Cumin Powder, Red Chilli powder, Chili flakes, Peppercorns, Asafoetida, Black Salt, Salt, Ginger Powder, Melon Seeds, Sugar, ginger, Dry date

Spice Mix:

Chat masala (35%), blacksalt (15%), Cumin(25%), redchilli(25%)

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Make it Your Own

• Chopped Onion

• Chopped Tomato

• Chopped Cucumber

• Yogurt of your choice

• Finely chopped coriander

Preparation for the Meal

STEP 1

Empty all the packs in separate vessels and remove oxygen absorber.

STEP 1

Spread the potato stuffing on the puris.

STEP 3

Add 90 ml water to green chutney

STEP 4

Add 60 ml water to brown chutney and microwave for 1 minute at 800 watts.

STEP 5

Chop fresh tomatoes, onions, and coriander.

Making of the Meal

STEP 1

Place the chaat puris on a plate.

STEP 2

Spread the potato stuffing on the puris.

STEP 3

Add freshly chopped vegetables on top

STEP 4

Drizzle with green chutney and brown chutney to taste.

STEP 5

Add yogurt and sprinkle with nylon sev and spice mix.