Home Recipes Palak Khichdi
Palak Khichdi
Comfort 5 min

Palak Khichdi

Delight in the nourishing taste of Palak Khichdi, a perfect balance of health and flavour.
Important: Remember to remove the oxygen absorber before you begin.

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Ingredients

Palak Khichdi : 50g/320g *

Toor dal (38,98%), Spinach (20,57%), Onion (15,7%), Tomato (12,99%), Canola Oil (7,02%), Salt, Garlic, Greenchilli paste, Turmeric, Greenchilli, Garam masala, Jeera powder

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Stovetop Instructions

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Add 270 ml of water in a pot and boil it.

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Remove oxygen absorber from the pack and Empty the Palak Khichdi pack into the boiling water. Lower the heat and let it simmer for 3 minutes

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Turn off the heat, cover the pot, and let it rest for 5 minutes.

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Serve Hot & enjoy!

Microwave Instructions

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Empty the Palak Khichdi pack into a microwave-safe bowl, remove the oxygen absorber

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Add 270 ml of water and mix thoroughly

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Microwave at 800 Watts for 3 minutes. Cover the bowl and let it sit for a few minutes

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Serve Hot & enjoy!