Home Recipes Madras Ven Pongal
Madras Ven Pongal
Comfort 5 min

Madras Ven Pongal

Indulge in the creamy and savoury delight of Madras Ven Pongal, straight from the South.
Important: Remember to remove the oxygen absorber before you begin.

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Ingredients

Madras Ven Pongal:

Rice (40,71%), Moong dal (40,71%), Coconut Oil (12.20%), Salt , Ginger, Greenchilli, Cumin, Asofetida, Black pepper, Curry leaves

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Stovetop Instructions

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Add 150 ml of water in a pot and boil it.

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Remove oxygen absorber from the pack and Empty the Madras Ven Pongal pack into the boiling water. Lower the heat and let it simmer for 3 minutes

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Turn off the heat, cover the pot, and let it rest for 5 minutes.

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Serve Hot & enjoy!

Microwave Instructions

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Empty the Madras Ven Pongal pack into a microwave-safe bowl, remove the oxygen absorber

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Add 150 ml of water and mix thoroughly

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Microwave at 800 Watts for 3 minutes. Cover the bowl and let it sit for a few minutes

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Serve Hot & enjoy!