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Jhal Muri
Street 15 min

Jhal Muri

A crunchy, spicy, and tangy delight, Jhal Muri brings a burst of flavor in every bite!
Important: Don’t forget to remove the oxygen absorber before you begin.

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Ingredients

Jhal Muri Mix:

Bengali Mumra (40%), Sev (20%), Chanadal (15%), Boondi (15%), Cornflakes (5%), Chat puri (5%)

Green Chutney : 15g/105g *

Coriander, Mint, Salt, Chatmasala, Cumin powder, Lemon juice, Greenchilli, Garlic paste, Ginger paste

Brown Chutney : 15g/75g *

Seedless Tamarind, Jaggary, Roasted Cumin Powder, Red Chilli powder, Chili flakes, Peppercorns, Asafoetida, Black Salt, Salt, Ginger Powder, Melon Seeds, Sugar, ginger, Dry date

Dry Mango:

Mango (100%)

Sev:

Gramflour, edible oil, salt

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Make it Your Own

• Chopped Onion

• Chopped Tomato

• Chopped Cucumber

• 4 tablespoons mustard oil

• Finely chopped coriander

Preparation for the Meal

STEP 1

Empty all the packs in separate vessels and remove oxygen absorber.

STEP 2

Add 110 ml water to the Green Chutney stir it well.

STEP 3

Add 15 ml water to Dry Mango and let it settle

STEP 4

Add 60 ml water to brown chutney and microwave for 1 minute at 800 watts.

STEP 5

Chop fresh tomatoes, onions, cucumber and coriander.

Making of the Meal

STEP 1

Empty the Jhal Muri pack into a bowl.

STEP 2

Add 50g each finely chopped onions, cucumber and tomatoes.

STEP 3

Add green dressing, spice mix, and fresh lemon juice as per taste.

STEP 4

Add freshly chopped coriander on top of the meal

STEP 5

Mix everything well and serve!