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Handi Curry with Basmati Rice
Classic 15 min

Handi Curry with Basmati Rice

Indulge in the rich, creamy Handi Curry served alongside soft Basmati Rice. This comforting dish brings warmth and satisfaction in every bite.
Important: Remember to remove the oxygen absorber before you begin.

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Ingredients

Handi Curry : 40g/270g *

Tomato, Onion, Refined Groundnut Oil, Mixed Spices(Red Chilli Powder, Pepper, Cardamom, Cinnamon, Coriander, Cumin, Turmeric, Cloves), Salt, Garlic, Sugar, Ginger.

Basmati Rice : 45g/200g *

Basmati Rice (99,8%), Salt (0,2%)

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Make it Your Own

• Add 200g of your favorite vegetables or protein.

• For extra richness, try adding a dash of garam masala or some fresh coriander.

Preparation for the Meal

STEP 1

In separate saucepans, pour the contents of the Handi Curry and Basmati Rice packs, Remove oxygen absorber from the pack

STEP 2

Add 200 ml of water and 2 tablespoons (30g) of vegan butter to the Handi Curry and 155 ml of water to the Basmati Rice. Stir each gently.

STEP 3

Cook both on medium heat for 4 minutes, stirring occasionally to combine the flavours. Cover and let them sit for 5 minutes to lock in all the delicious aromas.

STEP 4

Serve Hot & enjoy!

Making of the Meal

STEP 1

Empty the Handi Curry and Basmati Rice packs into separate microwave-safe bowls. Don’t forget to remove the oxygen absorber.

STEP 2

Add 200 ml of water and 2 tablespoons (30g) of vegan butter to the Handi Curry and 155 ml of water to the Basmati Rice. Stir each gently.

STEP 3

Microwave on 800 Watts for 3 minutes, then cover and let it sit for 5 minutes to allow the flavours to fully develop.

STEP 4

Serve Hot & enjoy!