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Dal Palak with Basmati Rice
Classic 5 min

Dal Palak with Basmati Rice

Enjoy the comforting, nutritious goodness of Dal Palak paired with fragrant Basmati Rice in just a few simple steps!
Important: Remember to remove the oxygen absorber from the pack before beginning.

style="padding-bottom: 100.0%;" > Dal Palak with Basmati Rice

Ingredients

Dal Palak : 50g/200g *

Toor dal (38,98%), Spinach (20,57%), Onion (15,7%), Tomato (12,99%), Canola Oil (7,02%), Salt, Garlic, Greenchilli paste, Turmeric, Greenchilli, Garam masala, Jeera powder

Basmati Rice : 45g/200g *

Basmati Rice (99,8%), Salt (0,2%)

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Stovetop Instructions

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In separate pots, bring 250 ml of water to a boil for Dal Palak and 155 ml for Basmati Rice.

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Remove oxygen absorber from the pack and Empty the contents of each pack into the respective pots and stir well. Cook on low heat for 3 minutes for Dal Palak and 5 minutes for Basmati Rice.

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Turn off the heat, cover with a lid, and let both pots rest for 5 minutes.

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Serve Hot & enjoy!

Microwave Instructions

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Empty the Dal Palak and Basmati Rice packs into separate microwave-safe bowls, remove the oxygen absorber

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Add 250 ml of water to the Dal Palak and 155 ml to the Basmati Rice. Stir each bowl thoroughly.

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Microwave at 800 Watts for 3 minutes. Cover the bowls and let it sit for a few minutes

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Serve Hot & enjoy!