Home Recipes Dal Chawal
Dal Chawal
Comfort 5 min

Dal Chawal

Enjoy the timeless comfort of Dal Chawal, a soul-soothing blend of lentils and rice.
Important: Remember to remove the oxygen absorber before you begin

style="padding-bottom: 100.0%;" > Dal Chawal

Ingredients

Dal Chawal : 65g/335g *

Rice - Basmati (30,7%), Toor dal (25,79%), Tomato (12,82%), Onion (8,96%), Moong dal (8,60%), Canola Oil (4,91%), Garlic (3,19%), Salt, Coriander fresh, Greenchilli, Cumin seeds, Turmeric, Dry red chilli, Cumin Powder

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Stovetop Instructions

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Add 270 ml of water in a pot and boil it.

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Remove oxygen absorber from the pack and Empty the Dal Chawal pack into the boiling water. Lower the heat and let it simmer for 3 minutes

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Turn off the heat, cover the pot, and let it rest for 5 minutes.

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Serve Hot & enjoy!

Microwave Instructions

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Empty the Dal Chawal pack into a microwave-safe bowl, remove the oxygen absorber

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Add 270 ml of water and mix thoroughly

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Microwave at 800 Watts for 3 minutes. Cover the bowl and let it sit for a few minutes

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Serve Hot & enjoy!