Home Recipes Baingan Bharta with Basmati Rice
Baingan Bharta with Basmati Rice
Classic 5 min

Baingan Bharta with Basmati Rice

Savour the smoky richness of Baingan Bharta combined with fluffy Basmati Rice, prepared effortlessly!
Important: Before you begin, remove the oxygen absorber from the packs.

style="padding-bottom: 100.0%;" > Baingan Bharta with Basmati Rice

Ingredients

Baingan Bhartha : 50g/270g *

Brinjal (35%), Onion (29%), Tomato (20%), Canola Oil (6%), Salt, Coriander powder, Coriander leaves, Garlic, Cumin powder, Kashmiri chilli powder, Green chilli, Red chilli powder, Cumin whole, Turmeric powder

Basmati Rice : 45g/200g *

Basmati Rice (99,8%), Salt (0,2%)

Note : Weights mentioned are net weights for the article. Dry / rehydrated respectively *

Stovetop Instructions

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In separate pots, bring 220 ml of water to a boil for Baingan Bharta and 155 ml for Basmati Rice.

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Remove oxygen absorber from the pack and Empty the contents of each pack into the respective pots and stir well. Cook on low heat for 3 minutes for Baingan Bharta and 5 minutes for Basmati Rice.

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Turn off the heat, cover with a lid, and let both pots rest for 5 minutes.

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Serve Hot & enjoy!

Microwave Instructions

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Empty the Baingan Bharta and Basmati Rice packs into separate microwave-safe bowls, remove the oxygen absorber

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Add 220 ml of water to the Baingan Bharta and 155 ml to the Basmati Rice. Stir each bowl thoroughly.

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Microwave at 800 Watts for 3 minutes. Cover the bowls and let it sit for a few minutes

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Serve Hot & enjoy!